Cucumber and Natto with Green Onion Ponzu Sauce

Name: Cucumber and Natto with Green Onion Ponzu Sauce
Total time: 10 min
Yield: 2 인분
Ingredients: 🥒 2 cucumbers (200g); 🧅 1/3 stalk minced green onion; 2 tbsp ponzu sauce; 1/2 tbsp sesame oil; 1 pack natto

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Cucumber and Natto with Green Onion Ponzu Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥒 2 cucumbers (200g)
- 🧅 1/3 stalk minced green onion
Condiments
- 2 tbsp ponzu sauce
- 1/2 tbsp sesame oil
Protein
- 1 pack natto

단계

Cut off both ends of the cucumbers and divide them into three sections. Use a rolling pin to smash the cucumbers into bite-sized pieces. Mince the green onion.

In a bowl, mix natto, ponzu sauce, and sesame oil. Add the smashed cucumbers and minced green onion, then toss everything together.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
10g
탄수화물
5g
지방

💡 팁

This dish is perfect as a side or appetizer.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of ponzu sauce to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.