
Cucumber and Scallion Wakame Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Cucumber and Scallion Wakame Soup
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Vegetables
- 🥒 1 cucumber (100g)
- 🧅 1/2 scallion (80g)
Seaweed
- 1 tbsp dried wakame
Oil
- 1/2 tsp sesame oil
Soup Base
- 💧 300ml water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
단계
1
Smash the cucumber lightly with a rolling pin and cut into bite-sized pieces.
2
Slice the scallion thinly and soak the dried wakame in water to rehydrate.
3
Heat sesame oil in a pot over medium heat and sauté the scallion until fragrant.
4
Add water, chicken stock powder, salt, and pepper to the pot and bring to a boil.
5
Add the cucumber and wakame to the pot and simmer for 2–3 minutes.
6
Serve the soup hot and enjoy.
영양 성분
1인분당🔥
80
칼로리
- 2g단백질
- 6g탄수화물
- 2g지방
💡 팁
Smashing the cucumber enhances flavor absorption.Use fresh scallions for a more aromatic soup.Adjust salt and pepper to taste for personal preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.