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Cucumber and Scallop Wasabi Soy Sauce Salad

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetable

    • 🥒 2 cucumbers

  • Seafood

    • 🦪 80g scallops

  • Dairy

    • 🧀 2 pieces processed cheese

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp wasabi

단계

1

Slice cucumbers into thin rounds, sprinkle with a pinch of salt, rub gently, and drain excess water.

2

Cut scallops into halves. Heat salad oil in a frying pan over medium heat and sauté scallops until golden brown.

3

Add soy sauce, sake, sugar, and wasabi to the pan and mix well to coat the scallops evenly.

4

In a bowl, combine cucumbers, scallops, and torn pieces of processed cheese. Mix well and serve.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh scallops for better flavor and texture.You can substitute processed cheese with cream cheese or feta for a different taste.This dish pairs well with steamed rice or as a side to grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.