Cucumber and Shiso Salted Kombu Salad

Name: Cucumber and Shiso Salted Kombu Salad
Total time: 60 min
Yield: 2 인분
Ingredients: 🥒 2 cucumbers (200g); 5 shiso leaves; 2 tbsp salted kombu; 1 tbsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

60 Min
2 인분
$5

Cucumber and Shiso Salted Kombu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

60 Min
2 인분
$5

재료

Vegetables
- 🥒 2 cucumbers (200g)
- 5 shiso leaves
Condiments
- 2 tbsp salted kombu
- 1 tbsp sesame oil

단계

Cut off both ends of the cucumbers and divide them into thirds. Place them in a plastic bag and use a rolling pin to smash them into bite-sized pieces.

Add salted kombu, sesame oil, and shiso leaves (torn into small pieces) into the bag. Gently massage the mixture through the bag and refrigerate for about 1 hour.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
6g
지방

💡 팁

This dish is perfect as a quick side for Japanese meals.Use fresh cucumbers for the best crunch and flavor.Adjust the amount of salted kombu based on your salt preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.