Cucumber and Squid Salad with Scallion Salt Dressing

Name: Cucumber and Squid Salad with Scallion Salt Dressing
Total time: 15 min
Yield: 2 인분
Ingredients: 🥒 1/2 cucumber; 🦑 100g sashimi-grade squid; 🧅 10cm scallion, minced; 1 piece ginger, minced; 1 tsp sesame oil; 🧂 1/4 tsp salt; To taste black pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Cucumber and Squid Salad with Scallion Salt Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 🥒 1/2 cucumber
Seafood
- 🦑 100g sashimi-grade squid
Seasonings
- 🧅 10cm scallion, minced
- 1 piece ginger, minced
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- To taste black pepper

단계

Smash the cucumber with a rolling pin and tear it into pieces by hand. Add a pinch of salt (not listed in ingredients). Mince the scallion and ginger. Cut the squid into bite-sized pieces and score it diagonally in a grid pattern.

In a bowl, mix the ☆ seasonings together. Add the cucumber and squid, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

15g
단백질
5g
탄수화물
3g
지방

💡 팁

Use fresh sashimi-grade squid for the best texture and flavor.Chill the salad for 10 minutes before serving to enhance the taste.This dish pairs well with sake or other light alcoholic beverages.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.