CookPal AI
recipe image

Cucumber and Wakame Vinegar Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seaweed

    • 1 1/2 tbsp dried wakame

  • Vegetables

    • 🥒 2 cucumbers (200g)
    • 1/2 piece ginger

  • Seasonings

    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

단계

1

Soak the dried wakame in water until it softens, then drain and set aside.

2

Slice the cucumbers thinly and sprinkle with a pinch of salt. Let sit for 5 minutes, then squeeze out excess water.

3

Grate the ginger finely and set aside.

4

In a bowl, mix sugar, salt, and vinegar until the sugar dissolves.

5

Combine the cucumbers, wakame, and grated ginger in the bowl with the dressing. Mix well.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This dish can be stored in the fridge for up to 3 days.Serve as a refreshing side dish to complement heavier meals.You can substitute rice vinegar for a milder flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.