Cucumber Namul with Sesame and Soy Sauce

Name: Cucumber Namul with Sesame and Soy Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🥒 2 cucumbers (200g); 🌰 1 tbsp white sesame seeds; 1 tbsp sesame oil; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 🧂 Pinch of salt and pepper; 🧄 Pinch of grated garlic

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Cucumber Namul with Sesame and Soy Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetable
- 🥒 2 cucumbers (200g)
Seasoning
- 🌰 1 tbsp white sesame seeds
- 1 tbsp sesame oil
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 🧂 Pinch of salt and pepper
- 🧄 Pinch of grated garlic

단계

Trim the ends of the cucumbers, cut them into quarters horizontally, and smash them with the flat side of a knife. Break into bite-sized pieces.

In a bowl, mix all the seasoning ingredients well. Add the cucumbers and toss to coat evenly.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
6g
지방

💡 팁

For a refreshing twist, add chopped ginger or myoga (Japanese ginger).Serve as a light side dish or palate cleanser.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.