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Cucumber Natto Salted Kombu Rice

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Rice

    • 🍚 1 bowl (150g) of cooked white rice

  • Vegetables

    • 🥒 1/2 cucumber, diced
    • 1 myoga, thinly sliced
    • 3 slices of takuwan, diced

  • Fermented Foods

    • 1 pack of natto with sauce
    • 1 tbsp of salted kombu

  • Toppings

    • To taste, shredded nori

단계

1

Dice the cucumber and takuwan into small cubes, and slice the myoga thinly.

2

In a bowl, mix the cucumber, takuwan, myoga, natto (with its sauce), and salted kombu.

3

Serve the mixture over the cooked white rice and top with shredded nori.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 40g
    탄수화물
  • 5g
    지방

💡 팁

This dish is perfect for a light dinner or late-night snack.You can substitute takuwan with other pickled vegetables for variety.For added flavor, drizzle a bit of sesame oil on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.