Cucumber with White Dashi Marinade

Name: Cucumber with White Dashi Marinade
Total time: 40 min
Yield: 2 인분
Ingredients: 🥒 2 cucumbers (200g); 1 tbsp white dashi; 🧂 1 pinch salt; 1 tbsp vinegar; 💧 1 tbsp water; 🌰 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

Cucumber with White Dashi Marinade

비용 $5, 절약하다 $10

출처: Recommended by CookPal

40 Min
2 인분
$5

재료

Vegetables
- 🥒 2 cucumbers (200g)
Seasoning
- 1 tbsp white dashi
- 🧂 1 pinch salt
- 1 tbsp vinegar
- 💧 1 tbsp water
Toppings
- 🌰 1 tsp white sesame seeds

단계

Cut off both ends of the cucumbers. Lightly smash them with a rolling pin and break them into bite-sized pieces by hand.

Place the cucumbers and seasoning ingredients (white dashi, salt, vinegar, water) into a storage bag. Gently massage the bag, remove air, and seal it. Refrigerate for about 30 minutes.

Drain excess liquid, plate the cucumbers, and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
1g
지방

💡 팁

Use fresh cucumbers for the best texture and flavor.Adjust the salt level based on the type of white dashi used.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.