Curry Menchi Katsu

Name: Curry Menchi Katsu
Total time: 45 min
Yield: 2 인분
Ingredients: 🥚 1/2 beaten egg; Baby leaf, as needed; Flour, as needed; Breadcrumbs, as needed; Salad oil, as needed; Medium-thick sauce, as needed; 200g mixed ground meat; 🧅 1/2 minced onion; 🥚 1/2 beaten egg; 🥛 1 tbsp milk; 3 tbsp breadcrumbs; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp curry powder

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 Min
2 인분
$8

Curry Menchi Katsu

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 Min
2 인분
$8

재료

Batter
- 🥚 1/2 beaten egg
- Baby leaf, as needed
- Flour, as needed
- Breadcrumbs, as needed
- Salad oil, as needed
- Medium-thick sauce, as needed
Filling
- 200g mixed ground meat
- 🧅 1/2 minced onion
- 🥚 1/2 beaten egg
- 🥛 1 tbsp milk
- 3 tbsp breadcrumbs
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp curry powder

단계

Mix ground meat, minced onion, beaten egg, milk, breadcrumbs, salt, pepper, and curry powder gently to form the filling.

Shape the filling into patties of desired size.

Coat each patty with flour, then dip in beaten egg, and finally cover with breadcrumbs.

Heat salad oil in a pan and fry the patties until golden brown on both sides.

Serve the patties with baby leaf and medium-thick sauce on the side.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
30g
탄수화물
20g
지방

💡 팁

Use fresh curry powder for a more aromatic flavor.Chill the filling for 10 minutes before shaping to make it easier to handle.Serve immediately for the best texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.