Daikon and Cucumber Pickled with Yuzu Pepper

Name: Daikon and Cucumber Pickled with Yuzu Pepper
Total time: 100 min
Yield: 2 인분
Ingredients: 240g daikon, cut into 5mm slices; 1 cucumber, sliced diagonally into 5mm pieces; 🧂 1/2 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp yuzu pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

100 Min
2 인분
$5

Daikon and Cucumber Pickled with Yuzu Pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

100 Min
2 인분
$5

재료

Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper

단계

Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.

Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.

Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.

영양 성분

1인분당

🔥

칼로리

1g
단백질
10g
탄수화물
0g
지방

💡 팁

Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.