CookPal AI
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Daikon and Enoki Chinese Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 180g peeled and julienned daikon
    • 100g enoki mushrooms, halved and separated
    • 1/2 tbsp chopped green onion

  • Liquid

    • 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

단계

1

Peel and julienne the daikon. Cut off the root of the enoki mushrooms, halve them, and separate them by hand.

2

In a pot, heat water and daikon over medium heat. Once boiling, add chicken stock powder and enoki mushrooms. Simmer on low heat for about 3 minutes until the daikon softens.

3

Season with salt and pepper to taste. Serve in bowls, drizzle with chili oil, and garnish with chopped green onion.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 1g
    지방

💡 팁

This soup is light and perfect as a side dish for heavier main courses.You can substitute daikon with other root vegetables like carrots or turnips.For a vegetarian version, replace chicken stock powder with vegetable stock powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.