CookPal AI
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Daikon and Green Onion Wakame Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 150g daikon, sliced
    • 🧅 1 stalk green onion (green part only)

  • Seaweed

    • 1 tbsp dried wakame

  • Seasoning

    • 🧂 1/2 tsp soy sauce
    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper

  • Soup Base

    • 💧 350ml water
    • 1/3 tsp chicken stock powder

단계

1

Slice the daikon into thin pieces and chop the green onion into small sections.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

In a pot, bring 350ml of water to a boil and add the chicken stock powder, salt, and pepper.

4

Add the sliced daikon to the pot and simmer for 5 minutes until tender.

5

Add the rehydrated wakame and green onion to the pot and cook for another 2 minutes.

6

Stir in the soy sauce and adjust seasoning if necessary. Serve hot.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This soup is light and perfect as a starter or a side dish.You can substitute chicken stock with vegetable stock for a vegetarian version.Store leftovers in the fridge and reheat gently to avoid overcooking the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.