Daikon and Kaiware Korean Seaweed Salad

Name: Daikon and Kaiware Korean Seaweed Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 140g daikon, julienned; 1/2 pack kaiware sprouts; 2 tsp soy sauce; 2 tsp sesame oil; 🧄 A pinch of grated garlic; 3g Korean seaweed, torn; 1/3 tsp toasted sesame seeds

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

Daikon and Kaiware Korean Seaweed Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3

재료

Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds

단계

Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.

In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.