Daikon and Kaiware Tuna Mayo Salad

Name: Daikon and Kaiware Tuna Mayo Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 180g daikon, julienned; 1 pack kaiware sprouts; 70g canned tuna in oil; 1.5 tbsp ponzu sauce; 1.5 tbsp mayonnaise; 0.5 tbsp ground sesame seeds

비용 $5, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$5

Daikon and Kaiware Tuna Mayo Salad

비용 $5, 절약하다 $7

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 180g daikon, julienned
- 1 pack kaiware sprouts
Canned Goods
- 70g canned tuna in oil
Condiments
- 1.5 tbsp ponzu sauce
- 1.5 tbsp mayonnaise
- 0.5 tbsp ground sesame seeds

단계

Cut the root off the kaiware sprouts and halve them. Julienne the daikon.

In a bowl, rub the daikon with 1/3 tsp salt and let it sit for 5 minutes. Rinse with water and drain well.

Mix the condiments (ponzu, mayonnaise, ground sesame) in a bowl. Add the daikon, kaiware, and tuna, then mix well.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Use fresh kaiware sprouts for the best flavor.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise and ponzu to suit your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.