CookPal AI
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Daikon and Liver Tomato Stew

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 50 Min
  • 2 인분
  • $10

재료

  • Meat

    • 200g chicken liver

  • Vegetables

    • 220g daikon, cut into chunks
    • 50g celery, sliced diagonally
    • 🧄 1 clove garlic, minced

  • Dairy

    • 🥛 Enough milk to soak liver

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tbsp olive oil
    • 1 sprig parsley

  • Sauce Ingredients

    • 200g canned chopped tomatoes
    • 100ml water
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper

단계

1

Cut the chicken liver into bite-sized pieces. Soak in milk for 15–20 minutes to remove odor, rinse with water, and pat dry. Coat with salt, pepper, and flour in a plastic bag.

2

Cut the daikon into chunks. Slice celery diagonally and remove its strings with a peeler. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pot over low heat until fragrant. Add chicken liver and cook over medium heat until its color changes.

4

Add daikon and celery, stir until coated with oil. Add sauce ingredients, mix, cover, and simmer on low heat for 25 minutes. Uncover and cook over medium heat until the liquid reduces.

5

Serve on a plate and garnish with parsley leaves.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with rice or bread for a complete meal.You can substitute sake with white wine or omit it entirely.Thinly slicing the daikon will reduce cooking time.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.