Daikon and Mitsuba Tuna Salad

Name: Daikon and Mitsuba Tuna Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 4 cm daikon, julienned; 2 bunches mitsuba, cut into 4 cm pieces; 1 can (70g) oil-packed tuna; 1 tsp soy sauce; 1 tbsp mayonnaise; 1 tbsp salted kombu; Pinch of salt and pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Daikon and Mitsuba Tuna Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 4 cm daikon, julienned
- 2 bunches mitsuba, cut into 4 cm pieces
Canned Goods
- 1 can (70g) oil-packed tuna
Seasonings
- 1 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp salted kombu
- Pinch of salt and pepper

단계

Julienne the daikon and cut the mitsuba into 4 cm pieces.

Combine all ingredients in a bowl and mix well.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Serve immediately for the freshest taste.You can substitute mitsuba with parsley if unavailable.Adjust salt and pepper to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.