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Daikon and Shirasu Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $3.5

재료

  • Vegetables

    • 5 cm daikon, sliced
    • A small amount of daikon leaves

  • Seafood

    • 10 g shirasu (dried whitebait)

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tbsp olive oil
    • 🍋 1 tsp lemon juice or vinegar

단계

1

Slice the daikon into thin pieces, leaving some crunchiness.

2

Chop the daikon leaves finely.

3

Mix the sliced daikon, chopped leaves, and shirasu in a bowl.

4

Season with salt, olive oil, and lemon juice (or vinegar).

5

Serve immediately as a fresh salad.

영양 성분

1인분당

🔥

80

칼로리

  • 4g
    단백질
  • 5g
    탄수화물
  • 5g
    지방

💡 팁

You can substitute shirasu with other small dried fish if unavailable.For a vegan option, omit the shirasu and add roasted sesame seeds for extra flavor.This salad pairs well with grilled fish or rice dishes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.