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Daikon and Squid Carpaccio

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🦑 6 slices of sashimi-grade squid

  • Vegetables

    • 🥬 150g thinly sliced daikon
    • 🌿 1 sprig of parsley

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🍋 2 tbsp yuzu juice
    • 1 tbsp olive oil

단계

1

Thinly slice the daikon into rounds and soak in water for 5 minutes. Pat dry.

2

Mix the seasoning ingredients (salt, pepper, yuzu juice, olive oil) in a bowl.

3

Arrange the daikon slices in a circular pattern on a plate. Place the squid slices in the center and drizzle with the prepared seasoning. Garnish with parsley leaves.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

For a variation, substitute scallops for squid.Use fresh yuzu juice for the best flavor.Serve immediately to maintain the freshness of the ingredients.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.