Daikon and Tororo Kombu Japanese Salad

Name: Daikon and Tororo Kombu Japanese Salad
Total time: 5 min
Yield: 2 인분
Ingredients: 6cm (250g) daikon, peeled; 1 tbsp white sesame seeds; 2g shredded tororo kombu; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 2 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Daikon and Tororo Kombu Japanese Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Vegetable
- 6cm (250g) daikon, peeled
Condiment
- 1 tbsp white sesame seeds
- 2g shredded tororo kombu
Dressing
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil

단계

Peel the daikon and slice it thinly using a peeler. Squeeze out excess water.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, sesame oil).

Add the daikon and white sesame seeds to the bowl and mix. Plate the salad and top with shredded tororo kombu.

영양 성분

1인분당

🔥

칼로리

2g
단백질
6g
탄수화물
4g
지방

💡 팁

This salad is best served fresh to retain the crunchiness of the daikon.You can substitute tororo kombu with nori flakes for a different flavor.Adjust the soy sauce and vinegar ratio to suit your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.