Daikon and Tuna Mayo Ponzu Salad

Name: Daikon and Tuna Mayo Ponzu Salad
Total time: 15 min
Yield: 2 인분
Ingredients: 300g daikon, thinly sliced; 🐟 1 can (70g) oil-packed tuna; 4g katsuobushi (bonito flakes); 🥫 1 tbsp mayonnaise; 1 tbsp ponzu soy sauce; Chopped nori, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Daikon and Tuna Mayo Ponzu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Vegetables
- 300g daikon, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Seasoning
- 4g katsuobushi (bonito flakes)
- 🥫 1 tbsp mayonnaise
- 1 tbsp ponzu soy sauce
Toppings
- Chopped nori, as needed

단계

Thinly slice the daikon lengthwise, then cut into matchsticks along the grain.

In a bowl, combine the daikon, tuna (with oil), katsuobushi, mayonnaise, and ponzu. Mix well.

Transfer to a serving dish and top with chopped nori.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

For a lighter version, use low-fat mayonnaise.You can substitute ponzu with a mix of soy sauce and lemon juice if unavailable.Add a pinch of sesame seeds for extra flavor and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.