CookPal AI
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Daikon and Tuna Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥕 10 cm daikon, julienned

  • Seafood

    • 🐟 1 can (70g) tuna, drained

  • Condiments

    • 🍑 2 umeboshi, pitted and mashed
    • 1 1/2 tbsp concentrated noodle sauce

  • Toppings

    • 🌿 Chopped seaweed, as needed

단계

1

Julienne the daikon. Pit and mash the umeboshi. Drain the canned tuna.

2

In a bowl, combine the daikon, mashed umeboshi, tuna, chopped seaweed, and noodle sauce. Mix well.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 6g
    지방

💡 팁

For a more refreshing taste, chill the salad before serving.You can substitute noodle sauce with soy sauce and a pinch of sugar if unavailable.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.