CookPal AI
recipe image

Daikon and Tuna Tomato Pasta

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $5

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐟 1 can (70g) canned tuna in water

  • Vegetables

    • 120g daikon radish, sliced
    • 1cm chopped daikon leaves

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp chili flakes
    • 🍅 3 tbsp ketchup
    • 🧂 1/4 tsp salt
    • Pinch of pepper

단계

1

Cut the daikon radish into thin slices and chop the leaves into 1cm pieces.

2

Boil spaghetti in a pan with water until 1 minute less than package instructions, drain, and return to the pan.

3

Add olive oil, chili flakes, and daikon to the pan and stir-fry over medium heat until softened.

4

Add tuna, daikon leaves, ketchup, salt, and pepper to the pan and stir-fry briefly.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh daikon for better texture and flavor.Adjust chili flakes to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.