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Daikon and Vermicelli Oyster Sauce Simmer

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 200g daikon, cut into sticks
    • Chopped green onion, as needed

  • Meat

    • 120g ground pork

  • Condiments

    • 1 tsp grated ginger
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp oyster sauce
    • 100ml water

  • Staples

    • 30g vermicelli

단계

1

Cut the daikon into 7mm thick sticks. Heat sesame oil and grated ginger in a pot over medium heat, then add ground pork and stir until the meat is crumbled.

2

Add daikon and stir until coated with oil. Cut the vermicelli with scissors directly into the pot, then add sake, oyster sauce, and water. Mix lightly.

3

Cover the pot and simmer over medium heat for 5 minutes, stirring occasionally. Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute daikon with turnip for a different flavor.Adjust the amount of oyster sauce based on your preference for saltiness.This dish pairs well with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.