Daikon and Wakame Cup Miso Soup

Name: Daikon and Wakame Cup Miso Soup
Total time: 5 min
Yield: 2 인분
Ingredients: 50g daikon, julienned; 2 tsp dried wakame; A pinch of chopped green onion; 2 tbsp miso paste; 1/2 tsp Japanese dashi granules; 300cc hot water; 1g katsuobushi (bonito flakes)

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

Daikon and Wakame Cup Miso Soup

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

재료

Vegetables
- 50g daikon, julienned
- 2 tsp dried wakame
- A pinch of chopped green onion
Seasonings
- 2 tbsp miso paste
- 1/2 tsp Japanese dashi granules
Liquids
- 300cc hot water
Toppings
- 1g katsuobushi (bonito flakes)

단계

Julienne the daikon into thin strips.

In a microwave-safe mug, add half of all ingredients except the green onion. Mix well.

Repeat the process for a second mug. Sprinkle chopped green onion on top before serving.

영양 성분

1인분당

🔥

칼로리

2g
단백질
8g
탄수화물
1g
지방

💡 팁

Use freshly boiled water to ensure the soup is hot and flavorful.Adjust the amount of miso paste to your taste preference.For added umami, increase the amount of katsuobushi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.