Daikon and Wakame Tuna Mayo Salad

Name: Daikon and Wakame Tuna Mayo Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 180g daikon, sliced; 1 tbsp dried wakame; 1 can (70g) canned tuna in water; 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper; 1 tsp white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Daikon and Wakame Tuna Mayo Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 180g daikon, sliced
- 1 tbsp dried wakame
Tuna Mayo Dressing
- 1 can (70g) canned tuna in water
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
- 1 tsp white sesame seeds

단계

Rehydrate the dried wakame in plenty of water, then drain well. Cut the daikon into quarters lengthwise, then slice thinly into quarter-moon shapes.

In a bowl, mix the tuna mayo dressing ingredients (tuna, mayonnaise, salt, pepper, and sesame seeds). Add the daikon and wakame, then toss to combine.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.