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Daikon Kabosu Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 5cm daikon, thinly sliced
    • 1/2 pack kaiware sprouts

  • Seafood

    • 3 crab sticks, hand-torn

  • Dressing

    • 1 tbsp kabosu juice
    • 1 tbsp olive oil
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

  • Optional

    • Kabosu for squeezing

단계

1

Thinly slice the daikon and cut into 1cm strips. Trim the roots off the kaiware sprouts.

2

Mix kabosu juice, olive oil, sugar, and soy sauce in a container to make the kabosu dressing.

3

In a bowl, combine daikon, kaiware sprouts, hand-torn crab sticks, and the dressing. Toss well. Serve in a dish and squeeze kabosu on top as desired.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 10g
    탄수화물
  • 6g
    지방

💡 팁

Use fresh kabosu for the best flavor.You can substitute crab sticks with shredded chicken or tofu for a different protein source.Keep the salad chilled until serving for a refreshing taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.