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Daikon Kakiage

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 2 cups grated daikon
    • 4 shiso leaves, thinly sliced

  • Protein

    • 🥚 1 egg, beaten
    • 1 can tuna

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 4 tbsp potato starch

  • Oil

    • Enough salad oil for frying

단계

1

Thinly slice the shiso leaves.

2

In a bowl, combine grated daikon, beaten egg, sliced shiso, canned tuna, and potato starch. Mix well and season with salt and pepper.

3

Heat oil in a pot to approximately 180°C (356°F). Using a spoon, scoop the mixture, lightly squeeze out excess moisture, and carefully drop into the hot oil.

4

Fry until golden brown, then remove and drain on a paper towel. Serve immediately.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 15g
    탄수화물
  • 5g
    지방

💡 팁

You can replace shiso leaves with parsley or omit them if unavailable.Ensure the oil is at the right temperature to avoid soggy results.This dish is best consumed fresh and hot.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.