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Daikon Leaf Furikake

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 100g of chopped daikon leaves

  • Seafood

    • 2 tbsp of dried baby sardines

  • Oil

    • 1/2 tbsp of sesame oil

  • Seasonings

    • 1 tbsp of sake
    • 1 tbsp of mirin
    • 🍬 1 tsp of sugar
    • 1 1/2 tbsp of soy sauce
    • 🌰 2 tsp of toasted white sesame seeds

단계

1

Chop the daikon leaves into small pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the chopped daikon leaves and dried baby sardines, and stir-fry until the leaves soften.

3

Add the seasonings (sake, mirin, sugar, soy sauce, and sesame seeds) and stir-fry until the liquid evaporates completely.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

This furikake pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish or omit it for a vegetarian version.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.