Daikon Leaves and Shirasu Moist Furikake

Name: Daikon Leaves and Shirasu Moist Furikake
Total time: 15 min
Yield: 2 인분
Ingredients: 20g dried shirasu; 150g chopped daikon leaves; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

비용 $3, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$3

Daikon Leaves and Shirasu Moist Furikake

비용 $3, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$3

재료

Seafood
- 20g dried shirasu
Vegetable
- 150g chopped daikon leaves
Oil
- 2 tsp sesame oil
Condiments
- 1 tbsp mirin
- 1 tbsp soy sauce

단계

Cut the daikon leaves into 5mm widths.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

Add mirin and soy sauce, then mix thoroughly.

Add dried shirasu and lightly mix everything together.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
6g
탄수화물
5g
지방

💡 팁

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.