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Daikon Seaweed Salad

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 10cm (300g) of daikon, julienned
    • 1/2 pack of kaiware sprouts

  • Condiments

    • 2 tsp concentrated men tsuyu

  • Seaweed

    • 1/2 sheet of roasted nori

  • Seasoning

    • A pinch of katsuobushi flakes

단계

1

Julienne the daikon and trim the roots off the kaiware sprouts.

2

In a bowl, mix the daikon, kaiware sprouts, and men tsuyu. Tear the roasted nori into small pieces and mix it in.

3

Plate the salad and sprinkle katsuobushi flakes on top.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 10g
    탄수화물
  • 0g
    지방

💡 팁

This dish is perfect as a light side for Japanese meals.You can substitute kaiware sprouts with other microgreens if unavailable.For a vegan version, omit the katsuobushi flakes.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.