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Daikon with Nori Salt Stir-fry

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $3

재료

  • Vegetables

    • 120g daikon, julienned
    • 1cm chopped daikon leaves

  • Seasonings

    • 1/2 tbsp sesame oil
    • A pinch of nori powder
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

단계

1

Cut the daikon into julienne strips and chop the leaves into 1cm pieces, removing the root ends.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon until softened.

3

Add the daikon leaves, nori powder, salt, and soy sauce, then stir-fry until well combined.

영양 성분

1인분당

🔥

80

칼로리

  • 2g
    단백질
  • 6g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh daikon for the best texture and flavor.This dish pairs well with rice or as a side for grilled fish.You can substitute nori powder with finely shredded nori sheets.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.