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Decorative Konjac Cutting (Tazuna Style)

비용 $2, 절약하다 $3

출처: Recommended by CookPal

  • 5 Min
  • 0 인분
  • $2

재료

  • Vegetable

    • 1 konjac block, sliced

단계

1

Cut the konjac into slices 5–8mm thick.

2

Leave 1cm on both ends and make a cut in the center of each slice.

3

Twist one end through the cut to create the decorative tazuna shape.

영양 성분

1인분당

🔥

10

칼로리

  • 0g
    단백질
  • 2g
    탄수화물
  • 0g
    지방

💡

Konjac is low in calories and great for digestive health.This decorative cutting method enhances the visual appeal of dishes.Perfect for beginners looking to elevate their cooking presentation.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.