Deep-fried Amaebi (Sweet Shrimp)

Name: Deep-fried Amaebi (Sweet Shrimp)
Total time: 15 min
Yield: 2 인분
Ingredients: 🦐 10 whole amaebi (sweet shrimp); 2 tbsp potato starch; Enough vegetable oil for frying; 🧂 A pinch of salt; 🍋 1/8 wedge of lemon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

Deep-fried Amaebi (Sweet Shrimp)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 🦐 10 whole amaebi (sweet shrimp)
Staples
- 2 tbsp potato starch
- Enough vegetable oil for frying
- 🧂 A pinch of salt
Condiments
- 🍋 1/8 wedge of lemon

단계

Pat the amaebi dry with paper towels and place them in a storage bag. Add potato starch and coat evenly.

Heat vegetable oil in a pot to 180°C (356°F). Fry the coated shrimp until crispy and golden. Plate the shrimp, garnish with lemon, and sprinkle with salt.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Serve immediately for the best crispy texture.Experiment with black pepper or other spices for added flavor.Pair with a dipping sauce like ponzu or spicy mayo for extra taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.