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Deep-fried Enoki Mushrooms

비용 $3, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3

재료

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Oils

    • Enough salad oil for frying

  • Seasonings

    • 🧂 Pinch of salt

단계

1

Trim the root ends of the enoki mushrooms and separate them into small clusters by hand.

2

Heat salad oil in a frying pan to a depth of about 1cm and bring it to 180°C. Fry the enoki mushrooms for 1-2 minutes until golden brown.

3

Plate the fried enoki mushrooms and sprinkle with salt to taste.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 10g
    지방

💡 팁

Use a thermometer to maintain the oil temperature at 180°C for optimal frying results.Pair with a dipping sauce or enjoy as-is for a simple snack.Avoid overcrowding the pan to ensure even frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.