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Deep-fried Mōkasame with Aromatic Sauce

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Fish

    • 🐟 200g mōkasame fillets

  • Coating

    • 3 tbsp potato starch
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Aromatic Sauce

    • 🧅 1/2 stalk minced green onion
    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1 tsp grated ginger

단계

1

Mince the green onion and mix all aromatic sauce ingredients in a bowl.

2

Pat the mōkasame fillets dry with paper towels and cut them into bite-sized pieces.

3

Mix marinade ingredients in a separate bowl, add the mōkasame pieces, and massage gently. Let sit for 10 minutes.

4

Coat the marinated fish pieces evenly with potato starch.

5

Heat salad oil in a pot to 170°C (340°F). Fry the fish pieces for about 3 minutes, flipping occasionally, until golden brown.

6

Plate the fried fish and serve with the aromatic sauce on the side.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh mōkasame for optimal taste and texture.Adjust the amount of sugar in the sauce to suit your preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.