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Deep-fried Sardines

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 25 Min
  • 2 인분
  • $8

재료

  • Fish

    • 🐟 4 fillets sardines

  • Condiments

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp grated ginger

  • Coating

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

단계

1

Mix sake, soy sauce, and grated ginger in a tray.

2

Coat the sardines in the marinade and refrigerate for 15 minutes.

3

Pat the sardines dry and coat them with potato starch.

4

Heat salad oil to 180°C and fry the sardines until golden brown, flipping occasionally.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Serve with a side of fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Ensure the oil is hot enough to achieve a crispy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.