Deep-fried Squid Cartilage

Name: Deep-fried Squid Cartilage
Total time: 15 min
Yield: 2 인분
Ingredients: 200g squid cartilage; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp grated garlic

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

Deep-fried Squid Cartilage

비용 $8, 절약하다 $5

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Seafood
- 200g squid cartilage
Coating
- 3 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp grated garlic

단계

Place squid cartilage in a heatproof container, add boiling water, and let sit for 10 seconds. Drain the water.

In a bowl, mix squid cartilage with sake, soy sauce, ginger paste, and garlic paste. Then coat evenly with potato starch.

Heat salad oil in a pot to 170°C (340°F). Fry the coated squid cartilage for 2–3 minutes until cooked through.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack experience.Use fresh squid cartilage for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.