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Deer Poppers

비용 $20, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 10 인분
  • $20

재료

  • Meat

    • 1 pound venison steaks, cubed

  • Seasonings

    • ½ teaspoon Greek seasoning, or to taste
    • ¼ teaspoon steak seasoning, or to taste

  • Sauces

    • 1 (16 ounce) bottle Italian salad dressing

  • Vegetables

    • ½ cup jalapeno pepper slices

  • Other

    • 10 slices bacon, cut in half
    • Toothpicks, soaked in water

단계

1

Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian salad dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.

2

Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.

3

Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon.

영양 성분

1인분당

🔥

308

칼로리

  • 13g
    단백질
  • 5g
    탄수화물
  • 26g
    지방

💡 팁

Make sure to soak toothpicks in water to prevent them from burning on the grill.To reduce the gamey flavor of venison, marinate overnight for better results.Adjust jalapeno slices to your spice tolerance.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.