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Easy Apple Cabbage Slaw

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 6 Min
  • 10 인분
  • $8

재료

  • Main Ingredients

    • 1 small head cabbage, cored and finely chopped
    • 🍏 1 Granny Smith apple, cut into matchstick-size pieces
    • 🧅 5 green onions, thinly sliced

  • Dressing Ingredients

    • ½ cup apple cider vinegar
    • ½ cup white sugar
    • 3 tablespoons olive oil
    • 3 tablespoons vegetable oil
    • 1 tablespoon Dijon mustard
    • ¼ teaspoon red pepper flakes

단계

1

Toss chopped cabbage, apple, and green onions together in a large bowl.

2

Whisk together apple cider vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes in a saucepan over medium heat. Bring the mixture to a simmer.

3

Pour the hot dressing over the cabbage mixture and toss to coat thoroughly.

4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors blend and the slaw cool.

영양 성분

1인분당

🔥

141

칼로리

  • 1g
    단백질
  • 17g
    탄수화물
  • 8g
    지방

💡 팁

For extra crunch, add a handful of toasted sunflower seeds or sliced almonds before serving.You can substitute honey for white sugar if you'd like a more natural sweetener.This slaw pairs excellently with barbecue dishes, including pulled pork sandwiches.Refrigerating the slaw overnight improves its flavor depth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.