CookPal AI
recipe image

Easy Apricot Chicken

비용 $15, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 6 인분
  • $15

재료

  • Sauce

    • 1 (10 fluid ounce) bottle Russian-style salad dressing
    • 1 cup apricot preserves
    • 1 ½ ounces dry onion soup mix

  • Protein

    • 🍗 6 skinless, boneless chicken breast halves

단계

1

Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.

2

Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.

3

Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

영양 성분

1인분당

🔥

456

칼로리

  • 29g
    단백질
  • 56g
    탄수화물
  • 14g
    지방

💡 팁

Serve with rice to complement the tangy and sweet flavors of the chicken.Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165 degrees F (74 degrees C).Substitute apricot preserves with orange marmalade for a slightly different flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.