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Easy Chicken Chilaquiles

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 8 인분
  • $15

재료

    • ¼ pound chorizo
    • 🍗 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
    • 🌽 ½ (10 ounce) bag tortilla chips
    • 🌽 1 cup frozen corn kernels
    • 1 (19 ounce) can green enchilada sauce
    • ½ cup sour cream
    • 🧀 2 cups shredded Monterey Jack cheese

단계

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until crumbly, about 5 minutes. Add chicken; cook and stir until chicken is cooked through and no longer pink in the center, about 10 minutes.

3

Spread 1/2 of the tortilla chips over the bottom of a casserole dish; top chips with chicken mixture. Sprinkle corn evenly over chicken mixture and layer remaining chips on top.

4

Whisk green enchilada sauce and sour cream in a mixing bowl; pour over chips and top with shredded Monterey Jack cheese.

5

Bake chilaquiles in the preheated oven until casserole is bubbly and the chips begin to brown, 15 to 20 minutes.

영양 성분

1인분당

🔥

388

칼로리

  • 19g
    단백질
  • 21g
    탄수화물
  • 26g
    지방

💡 팁

For an added crunch, use freshly fried tortilla chips instead of bagged ones.Garnish with fresh chopped cilantro or diced avocado for extra flavor.Try swapping Monterey Jack cheese with pepper jack for a spicy kick.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.