Easy Chocolate Chip Cookie Dough Truffles

Name: Easy Chocolate Chip Cookie Dough Truffles
Total time: 80 min
Yield: 48 인분
Ingredients: ¾ cup packed brown sugar; ½ cup butter, softened; 1 teaspoon vanilla extract; 🌾 2 ¼ cups all-purpose flour; 1 (14 ounce) can sweetened condensed milk; 🍫 ½ cup miniature semisweet chocolate chips; ½ cup toffee baking bits; 1 pound chocolate confectioners' coating

비용 $10, 절약하다 $15

출처: Recommended by CookPal

80 Min
48 인분
$10

Easy Chocolate Chip Cookie Dough Truffles

비용 $10, 절약하다 $15

출처: Recommended by CookPal

80 Min
48 인분
$10

재료

Base
- ¾ cup packed brown sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 🌾 2 ¼ cups all-purpose flour
- 1 (14 ounce) can sweetened condensed milk
- 🍫 ½ cup miniature semisweet chocolate chips
- ½ cup toffee baking bits
- 1 pound chocolate confectioners' coating

단계

Beat together brown sugar and butter with an electric mixer in a large bowl until smooth. Mix in vanilla. Add flour and sweetened condensed milk alternately, beating well after each addition. Fold in chocolate chips and toffee bits until incorporated.

Use a small cookie scoop to portion dough into 1-inch balls; place on wax paper-lined baking sheets. Refrigerate until firm, about 3600 seconds (1 hour).

Melt chocolate coating in a microwave-safe glass or ceramic bowl in the microwave in 30-second intervals, stirring after each melting, 1 to 3 minutes. Do not overheat or the coating will scorch.

Dip dough balls in chocolate coating, allowing excess to drip off. Place on wax paper-lined baking sheets and sprinkle with additional toffee bits.

Refrigerate until firm, about 15 minutes. Store in the refrigerator.

영양 성분

1인분당

🔥

146

칼로리

2g
단백질
19g
탄수화물
8g
지방

💡 팁

Make sure the dough is firm before dipping for easier handling.Use a quality chocolate coating for a smoother and more professional finish.Store the truffles in an airtight container to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.