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Easy Pressure Cooker Potatoes

비용 $5, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 8 인분
  • $5

재료

  • Liquid

    • 💧 2 cups water

  • Vegetables

    • 🥔 8 russet potatoes, scrubbed

단계

1

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2

Place potatoes in a single layer in the pressure cooker and lock the lid.

3

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

4

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

영양 성분

1인분당

🔥

224

칼로리

  • 6g
    단백질
  • 51g
    탄수화물
  • 0g
    지방

💡 팁

For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.