CookPal AI
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Easy Sweet and Sour Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Vegetables

    • 1 bag pre-cut vegetables for Chikuzen-ni

  • Meat

    • 🍗 150g chicken thigh, cut into small pieces

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp vinegar
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

단계

1

Drain the pre-cut vegetables for Chikuzen-ni. Cut the chicken thigh into small bite-sized pieces. In a container, mix all the ☆ seasonings well.

2

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the pre-cut vegetables and stir-fry for 3–5 minutes.

3

Add the ☆ seasonings to the pan and mix well. Cook until the sauce thickens. Serve immediately.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

You can substitute the pre-cut vegetables with your choice of fresh vegetables like carrots, bamboo shoots, and mushrooms.Adjust the amount of doubanjiang to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.