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Edamame and Egg Consommé Soup

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 🥚 1 egg
    • 🌱 40g frozen shelled edamame
    • 🧀 1 tbsp grated cheese
  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water
  • Garnish

    • Pinch of black pepper

단계

1

Crack the egg into a bowl and mix with grated cheese to create the egg mixture.

2

Heat a pot over medium heat and add consommé, salt, and water. Bring to a boil, then add the shelled edamame and bring to a boil again.

3

Slowly pour the egg mixture into the boiling soup. Once the egg sets, turn off the heat.

4

Serve in a bowl and sprinkle with black pepper.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more salt or consommé.Pair with a slice of toast for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.