CookPal AI
recipe image

Edamame and Egg Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🌱 30g frozen shelled edamame
    • 20g vermicelli noodles

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

단계

1

Cut vermicelli noodles into bite-sized lengths using kitchen scissors.

2

Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

영양 성분

1인분당

🔥

150

칼로리

  • 8g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.