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Edamame and Egg Wonton-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Wrapper

    • 4 wonton wrappers

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 30g shelled frozen edamame

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 400ml water

단계

1

Cut the wonton wrappers into quarters.

2

Heat the seasoning mixture (salt, pepper, soy sauce, chicken stock powder, and water) in a pot over medium heat until boiling. Add the wonton wrappers and simmer on low heat for 2–3 minutes until cooked.

3

Add the shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh edamame for a more vibrant flavor.This soup can be customized with additional vegetables like spinach or mushrooms.Serve immediately to enjoy the best texture of the wonton wrappers.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.