Edamame and Myoga Shiraae

Name: Edamame and Myoga Shiraae
Total time: 30 min
Yield: 2 인분
Ingredients: 🌱 60g frozen edamame; 2 myoga; 3 shiso leaves; 🥛 150g firm tofu; 🍬 2 tsp sugar; 🧂 1 pinch salt; 🥢 1/2 tsp concentrated soy sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

Edamame and Myoga Shiraae

비용 $5, 절약하다 $10

출처: Recommended by CookPal

30 Min
2 인분
$5

재료

Main Ingredients
- 🌱 60g frozen edamame
- 2 myoga
- 3 shiso leaves
Seasoning
- 🥛 150g firm tofu
- 🍬 2 tsp sugar
- 🧂 1 pinch salt
- 🥢 1/2 tsp concentrated soy sauce

단계

Defrost the edamame and remove the beans from the pods. Thinly slice the myoga and cut the shiso leaves into 1cm squares.

In a bowl, mix the tofu, sugar, salt, and soy sauce until smooth. Add the prepared ingredients from step 1 and mix well.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
10g
탄수화물
4g
지방

💡 팁

Serve chilled for a refreshing side dish.You can substitute shiso leaves with parsley if unavailable.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.