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Edamame and Pickled Radish Bite-Sized Dumplings

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $8

재료

  • Wrapper

    • 24 dumpling wrappers

  • Filling

    • 🌱 150g frozen edamame
    • 10 slices pickled radish
    • 🧀 40g processed cheese

  • Seasoning

    • A pinch of black pepper
    • 1.5 tbsp sesame oil

단계

1

Defrost the edamame and remove the beans from the pods.

2

Slice the pickled radish thinly and cut the processed cheese into 1cm cubes.

3

Mix the edamame, pickled radish, cheese, and black pepper in a bowl.

4

Place 1/24 of the filling onto the center of each dumpling wrapper. Wet the edges with water and fold the wrapper to seal.

5

Heat 1/2 tbsp sesame oil in a pan, arrange the dumplings without overlapping, add 2 tbsp water, cover, and steam-fry for 4 minutes until the water evaporates.

6

Remove the lid, add the remaining sesame oil, and fry for 1-2 minutes until golden brown. Flip the dumplings using a heat-resistant plate and fry the other side for another 1-2 minutes.

영양 성분

1인분당

🔥

180

칼로리

  • 8g
    단백질
  • 20g
    탄수화물
  • 8g
    지방

💡 팁

Serve with soy sauce or chili oil for added flavor.You can prepare the filling ahead of time and store it in the fridge.Experiment with different fillings like minced meat or mushrooms.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.